CAS-K PH Electrode

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Business Type Manufacturer, Exporter, Supplier
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Country of Origin India
pH Range 0 - 14
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Product Details

Temperature Range
-5 to 80°C
No. of Junctions
Double
Shaft Material
ABS, Plastic & SS304 (Knife
Sensor Type
Combined Electrode
Parameter
pH
Diaphragm
Teflon
Sample Volume
>= 20 mL

ABS/Plastic/SS304 Body (Knife), Gel filled This pH electrode measures the pH value of fruits, vegetables, cheese, meat & fish, one of the most relevant information for solids and semi solids properties and performance. This pH electrode is a ABS/Plastic/SS304 body(Knife), single/double junction combined pH electrode. The conical shaped tip design allows for penetration into solids, semi solids and emulsions. This is ideal for the direct measurement of pH in solids and semi solids application.

Benefits :

  • pH of solids and semi solids (measure inside sample / puncture) can be tested directly.   
  • pH Sensor Glass (Conical) can be inserted into semi solid samples like Cheese, Paneer directly and can check pH.   
  • Membrane glass is available in Green.   
  • Suitable for both field and laboratory applications   
  • Low maintenance, Long-life and durable.   
  • Available with different type of end plugs & connectors (Cap with BNC/ TRC/ S8/ S7 & Variopin).   
  • Suitable/ compatible with mostly all make analysers.   
  • Needle-type pH electrode can be used to pierce and penetrate solid samples, such as meat, fruits, and food samples during measurement.

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